Our poultry wing operates in two zones: broilers (for meat) and layers (for eggs). We raise batches of 300–500 broilers per cycle and manage 200+ layer hens producing fresh eggs daily.
Key Highlights:
Built improved chicken coops using iron sheets and wire mesh for proper ventilation.
Use locally-sourced feed and maintain a strict vaccination calendar.
Sell live chickens and fresh eggs to customers in Lilongwe, Nsundwe, and Kabudula.
Partnered with vendors at Lizulu Market for weekly bulk egg deliveries.
Success Story:
During the 2024 festive season, we sold over 1,200 broilers within 10 days, supplying churches, families, and small eateries.
